Deli Salads, our healthy fast food option!
Have YaYa’s for breakfast, lunch and dinner!
Here at YaYa’s Kitchen, we have an incredible variety of delicious salads, made only with fresh ingredients that you can have as a quick grab & go meal. A healthy option for fast food right here!
Eat one of our incredible salads and you will be provided with clean fuel for the rest of the day!
All-American Potato salad
Creamy Yukon and red potatoes tossed with diced hard-boiled eggs, sliced celery, savory dill pickle relish, diced red onion, chiffonade Italian parsley, chopped fresh dill, sliced green onion, and a pinch of sea salt ensure this salad is an all-American choice.
Mexican Pasta salad
Al dente tri color vegetable fusilli pasta tossed with black beans, toasted sunflower seeds, diced jalapeno, creamy chipotle dressing topped with diced red and green bell peppers, diced red onion, chiffonade cilantro, and fire-roasted corn is a salad “to die for.”
Pesto Pasta salad
Al dente cooked cavatappi pasta tossed with cannellini beans, shredded parmesan cheese, house-made walnut pesto aioli topped with chiffonade wild rocket, diced red baby bell peppers, olive oil, and oregano marinated mozzarella pearls, and toasted sunflower seeds… What’s more to say?
Garden Pasta salad
Al dente tri color vegetable fusilli pasta tossed with chickpeas, slightly charred broccoli, diced red onions, chopped Italian parsley, shredded carrots, diced red and yellow bell peppers, and garden herd round out this delicious salad.
Vegan Potato salad
Creamy Yukon and red potatoes tossed with sliced celery, savory dill pickle relish, diced red onions, chiffonade parsley, chopped fresh dill, and a creamy Dijon and dill dressing brim with flavor.
Broccoli Bacon Crunch salad
Hand-cut broccoli florets, diced red onion, California black raisins, crispy bacon bits, sweet and spicy roasted cashews, and topped with creamy apple cider dressing is a yummy healthy choice.
Cabbage Almond Crunch salad
Shredded red and green cabbage, sliced green onion, toasted slivered almonds, black sesame seeds, and covered with luscious walnut vinaigrette really does pack a crunch!
Caprese Pasta salad
You can’t go wrong with this salad featuring dente campanelle pasta, slow-roasted Roma tomatoes, shredded parmesan cheese, creamy mozzarella, and freshly made walnut pesto aioli.
Shaved Brussels Sprouts and Kale salad
Shaved Brussels sprouts, julienned lacinato kale, sliced celery, shredded carrots, dried sweet cranberries, toasted slivered almonds, shredded parmesan cheese, flavored with a vibrant basil and lemon vinaigrette matches the flavor you seek.
Smoked Mozzarella Pasta salad
It’s all there for you: Al dente penne rigate, shredded Parmesan cheese, julienned fresh spinach, perfectly smoked hand diced mozzarella cheese, and creamy roasted red pepper dressing.
Vegetable Macaroni salad
Al dente macaroni pasta, fresh chopped Italian parsley, diced red and green bell peppers, dill pickle relish, sliced kalamata olives, diced red onion, sliced celery, and creamy dill dressing earn high praise.
Greek salad
Hand-cut Roma tomatoes, half-moon sliced Persian cucumbers, julienned red and green bell peppers, rustic cut red onion, sliced kalamata olives, sheep and goat’s milk feta, and topped with Greek-style oregano vinaigrette will have you licking your lips in no time.
Raw Kale salad
How do you say healthy? Julienned lacinato kale, dried sweet cranberries, diced Roma tomatoes, toasted pine nuts, and a tangy citrus vinaigrette do the trick.
Roasted Brussels Sprouts salad
Simply charred sea salt and black pepper roasted Brussels sprouts with a lemon and lime citrus vinaigrette are simply yummy.
Bowtie Pasta salad
Perfectly cooked farfalle pasta tossed with freshly made sweet tomato and basil dressing, sliced kalamata olives, oregano, and sea salt topped with diced red onions and chiffonade cilantro are sure ingredients for this sure winner.
Tabbouleh salad
Fluffy organic white and ancient grain red quinoa, diced Persian cucumbers, diced tomatoes, fresh chopped parsley, diced red onion, tossed with house-made mint oil and Mediterranean dressing complete this masterpiece.
Peruvian Potato salad
Creamy Yukon, red, and purple potatoes tossed with diced red onions, chiffonade cilantro, diced red and yellow bell peppers, creamy aji Amarillo dressing…How tasty!
California Quinoa salad
Fluffy organic white and ancient grain red quinoa tossed with desiccated coconut, fresh chiffonade cilantro, and topped with diced red bell peppers, edamame, sliced almonds, California raisins, and sweet mango come out on top every time.
Lentil Spinach salad
Beautifully layered al dente cooked green and yellow lentils, fresh diced red pepper and red onion, julienned spinach, and herbaceous Greek dressing…what a taste!
Greek Orzo Pasta salad
Perfectly cooked farfalle pasta tossed with freshly made sweet tomato and basil dressing, sliced kalamata olives, oregano, and sea salt topped with diced red onions, chiffonade cilantro, diced red bell peppers, and shredded parmesan cheese is perfect any time of the day.
Kale Quinoa salad
Fluffy organic white and ancient grain red quinoa, diced red onions, roasted carrots and yams, and crispy kale chips bring a tangy taste to savor.
We don’t use any preservatives and our ingredients are never frozen. We are proud of ourselves for using only quality ingredients in our food. NO SHORTCUTS!
As a team, at YaYa’s Kitchen, we are focused on helping people live healthier lives by providing affordable and ready-to-go meals that are also delicious and healthy!
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